Opening hours

• Monday-Friday       6am-5.30pm
• Saturday-Sunday    7am-3.30pm

The History of our bakery is extremely rich. We bake all of our products on premises in a Wood Fired Scotch Oven that is over 140 years old.

We pride ourselves in making bread that is very traditional, specifically our range of sourdough breads. We ensure that all of our food products are made with the highest quality ingredients, and take pride in producing extremely good food for all to enjoy. We have indoor and outdoor seating and we also provide catering for private and commercial customers.

We look forward to you visiting our bakery.